Behavior of galvanized reinforcements in carbonated and non- carbonated media
نویسندگان
چکیده
منابع مشابه
Microbiological quality of carbonated and non-carbonated mineral water stored at different temperatures.
The microbiological quality of five brands of carbonated and non-carbonated mineral water sold in Poland was studied. The study was carried out on the survival of heterotrophic bacteria at 22 and 37 degrees C (pour plate technique) in the samples of mineral waters stored at 4 and 22 degrees C. The one hundred ten bottles (twenty two bottles of each of the five brands) of carbonated and uncarbon...
متن کاملPackaging of Carbonated Beverages
In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...
متن کامل7 Carbonated beverages
Naturally occurring carbonated mineral waters have been known for a long time. These effervescent waters exist as a consequence of excess carbon dioxide in an aquifer dissolving under pressure. Although claims for the medicinal properties of these mineral waters have been grossly exaggerated, the presence of carbon dioxide does make aerated waters and soft drinks both more palatable and visuall...
متن کاملVisual Simulation of Bubbles in Carbonated Water1
In this paper, we propose a simple method for simulating the generation, growth and motion of bubbles in carbonated water. Bubbles are known to be generated at small air pockets on the surfaces of objects, such as a glass or a stirrer, and on the microscopic dusts in carbonated water. The number of bubbles and their growth rates differ according to the materials of the objects. In addition, the...
متن کاملThe role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage
BACKGROUND There is conflicting data on the effects of carbon dioxide contained in beverages on stomach functions. We aimed to verify the effect of a pre-meal administration of a 300 ml non-caloric carbonated beverage (B+CO2) compared to water or a beverage without CO2 (B-CO2), during a solid (SM) and a liquid meal (LM) on: a) gastric volume, b) caloric intake, c) ghrelin and cholecystokinin (C...
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ژورنال
عنوان ژورنال: Procedia Structural Integrity
سال: 2018
ISSN: 2452-3216
DOI: 10.1016/j.prostr.2018.11.017